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Egg fried rice is a delicious and simple Indian-style dish made with eggs, rice, cabbage, carrot, and green pepper. Cooked in vegetable oil and flavored with garlic and black pepper, this quick recipe is perfect for a flavorful and satisfying meal. Garnish with green onions and enjoy hot.

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- 1 teaspoon vegetable oil (for cooking the egg) - 1 egg - 2 tablespoons vegetable oil (for making the rice) - 1 tablespoon minced garlic - 1 cup cooked and refrigerated rice

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- 1 cup shredded cabbage - ¼ cup Julienne cut carrot - ¼ cup Julienne cut green bell pepper - 1 teaspoon whole black pepper - 2 tablespoons chopped green onion (for garnishing)

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Heat pan with 1 tsp vegetable oil. Crack egg into pan. Whisk until soft scrambled, then set aside.

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In the same pan, add 2 tablespoons of vegetable oil and minced garlic. Saute until fragrant, then add shredded cabbage, carrot, and green bell pepper. Stir fry until half cooked.

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Add 1 cup of cooked rice to the vegetables and toss until well combined. Next, add the scrambled egg and toss for another minute.

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Garnish with chopped green onion. Serve hot and enjoy!

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1. Use leftover cooked rice for best results. 2. Adjust the spices according to your preference.

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1. Manchurian 2. Raita 3. Mango Chutney 4. Lemonade 5. Gulab Jamun

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Swipe up for full recipe

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Some handpicked for you!!

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pepperbowl.com

Indian egg fried rice