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This Mint chutney recipe is a versatile condiment that goes well with breakfast dishes like Idli and dosa, as well as North Indian dishes like roti and paratha. Made with fresh mint leaves, cilantro, and spices, it can also be used as a dip or spread.

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INGREDIENTS

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Heat vegetable oil in a pan and add garlic, serrano peppers, mint leaves, and cilantro. Cook until mint leaves shrink down.

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Transfer the cooked mixture to a blender. Add salt, lemon juice, and water. Blend until smooth.

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Transfer the mint chutney to a serving dish.

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Serve the mint chutney as a condiment, dip, or spread with your favorite Indian dishes.

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1. Use fresh mint leaves for maximum flavor. 2. Adjust the spice level according to your taste.

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1. Samosas 2. Tandoori Chicken 3. Naan 4. Basmati Rice 5. Masala Tea

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Swipe up for full recipe

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Some handpicked for you!!

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pepperbowl.com

Indian mint chutney