Indian Salmon Curry
This Indian salmon curry recipe is a quick and flavorful dish made with tomatoes, onions, and spices. It takes less than 30 minutes to make and is perfect for a weeknight meal. Serve with rice or roti for a satisfying and delicious dinner.
2 tablespoons vegetable oil 1 teaspoon cumin seeds 1 onion, chopped 1 tomato, finely chopped 1 teaspoon red chili powder
½ teaspoon coriander powder ¼ teaspoon turmeric powder 1 teaspoon salt 1 ½ cups water 2 salmon fillets 2 tablespoons chopped cilantro
Heat a pan, add vegetable oil and cumin seeds. Saute chopped onion until pink and translucent. Add chopped tomato and saute until mushy.
Add red chili powder, coriander powder, and turmeric powder. Saute for a few seconds. Add water and salt. Bring to boil and cook 7-10 min.
Add salmon fillets to the pan, cover with a lid, and simmer for 10-12 minutes until salmon is cooked through.
Garnish with chopped cilantro. Serve with rice or roti.
- Use fresh and quality spices for the best flavor. - Garnish with fresh cilantro for added freshness and aroma.
1. Basmati Rice 2. Naan Bread 3. Cucumber Raita 4. Mango Chutney 5. Gulab Jamun
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