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This Indian salmon curry recipe is a quick and flavorful dish made with tomatoes, onions, and spices. It takes less than 30 minutes to make and is perfect for a weeknight meal. Serve with rice or roti for a satisfying and delicious dinner.

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2 tablespoons vegetable oil 1 teaspoon cumin seeds 1 onion, chopped 1 tomato, finely chopped 1 teaspoon red chili powder

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½ teaspoon coriander powder ¼ teaspoon turmeric powder 1 teaspoon salt 1 ½ cups water 2 salmon fillets 2 tablespoons chopped cilantro

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Heat a pan, add vegetable oil and cumin seeds. Saute chopped onion until pink and translucent. Add chopped tomato and saute until mushy.

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Add red chili powder, coriander powder, and turmeric powder. Saute for a few seconds. Add water and salt. Bring to boil and cook 7-10 min.

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Add salmon fillets to the pan, cover with a lid, and simmer for 10-12 minutes until salmon is cooked through.

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Garnish with chopped cilantro. Serve with rice or roti.

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- Use fresh and quality spices for the best flavor. - Garnish with fresh cilantro for added freshness and aroma.

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1. Basmati Rice 2. Naan Bread 3. Cucumber Raita 4. Mango Chutney 5. Gulab Jamun

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Swipe up for full recipe

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Some handpicked for you!!

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pepperbowl.com

Indian Salmon Curry