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Indian vegetable soup

Indulge in the delightful flavors of this Indian vegetable soup recipe. A medley of mixed vegetables, yellow moong dal, and curry powder come together to create a satisfying and balanced hot and sour soup. Easy to make and packed with nourishing ingredients, it's a perfect dish for any occasion.

- 4 cups mixed vegetables, peeled and chopped -  2 tablespoons yellow moong dal -  1/4 teaspoon curry powder

INGREDIENTS

- 1/4 teaspoon clarified butter/ghee (optional) - 4 cups water - 1/4 teaspoon whole black pepper, crushed - 1/2 teaspoon salt

INGREDIENTS

In a pot, add mixed vegetables, yellow moong dal, curry powder, clarified butter, and water. Cook for 10 minutes until soft.

STEP 1

1

Transfer the cooked mixture to a serving bowl.

STEP 2

2

Add salt and crushed black pepper to the soup.

STEP 3

3

Serve the hot Indian vegetable soup with a side of bread or naan for a complete meal. Enjoy the flavors and warmth of this comforting dish!

STEP 4

4

Use fresh spices for an aromatic flavor. Serve hot for the best taste.

COOKING TIPS

1. Naan 2. Basmati Rice 3. Cucumber Salad 4. Mango Lassi 5. Pickles

BEST TO ENJOY WITH

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