pepperbowl.com

[{"selector":"#anim-450b281e-f48c-4ea2-955f-415fc1fc9999","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] Get recipe

Instant pot potato curry is a quick and flavorful dish made with tender potatoes in a spicy tomato-onion sauce. With minimal effort, it is ready in just 15 minutes and is perfect for busy weeknight dinners. Garnish with cilantro and serve hot as a side dish.

[{"selector":"#anim-1b02fcb4-0e50-4cea-93a3-3c8314265d1d","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] Get Recipe

1 ½ cup Potato, peeled - ½ inch Ginger 1 pod Garlic 2 tablespoons Vegetable oil ¼ teaspoon Cumin seeds - ¼ cup Onion

[{"selector":"#anim-615641b8-91af-4187-8e83-f6f4d971503b","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] Detailed Ingredients

2 Serrano peppers, stilted ½ cup Tomato, roughly chopped - 1 teaspoon Red chili powder - ¼ teaspoon Turmeric powder - 1 cup Water - 1 teaspoon Salt - 2 tablespoons Cilantro, chopped for garnishing

[{"selector":"#anim-75c565ed-9b40-46ba-b318-6a6c94dd1593","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] Detailed Ingredients

Cut potato into wedges. Crush ginger and garlic. Set aside. Set Instant Pot to 'Sauté' mode. Add oil and cumin seeds. Sauté until spluttering.

[{"selector":"#anim-1f44db48-54a1-46f4-8ece-f1c74d06538b","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-579e8233-a077-437b-9026-e7a2bd35eb02","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-868ba6b1-1ed1-4b93-abc3-71c2e413866c","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Add onion and sauté until translucent. Add ginger, garlic, and serrano peppers. Sauté for 30 seconds. Then add tomato and sauté until soft.

[{"selector":"#anim-26591fe2-fe53-4376-9b2a-c2086b1d6c28","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-ee8d9ced-64a6-4bb4-9755-ce46250446a6","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f9984b60-39ce-45d6-a8e9-0fea05cfb411","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Add red chili powder and turmeric powder. Sauté for 20 seconds. Add water, salt, and potato wedges. Close lid. Set Instant Pot to 7 minutes.

[{"selector":"#anim-258c9a66-ab28-486c-9e7e-b049964af164","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-73e8227c-34c0-4867-a498-fa9cb75e2eb3","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-0e57bbf2-a4aa-4d26-9e7c-7d5158b57da5","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

After cooking, wait for 10 minutes to release pressure. Open lid, mash 25% of the potato to thicken curry. Transfer to serving bowl, garnish with cilantro, and serve hot.

[{"selector":"#anim-8056807f-d38b-4eeb-8090-ea7b744ca7b6","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-5d77fa42-c50f-491b-95b6-369267200655","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-80703b3e-61fd-486b-b547-5bc27bf6be0d","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

1. Use a variety of Indian spices for authentic flavor. 2. Allow natural pressure release for tender potatoes.

[{"selector":"#anim-761244e9-31ce-4258-984f-0ed9f9538927","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] Get Recipe

1. Roti 2. Cucumber Salad 3. Mango Lassi 4. Pickles 5. Basmati Rice

[{"selector":"#anim-2fe580a5-8e15-43d6-8b3a-a60663a56279","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] Get Recipe

Swipe up for full recipe

[{"selector":"#anim-cdf1b17a-822c-49a4-ae81-8db83174066e","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] Get Recipe

Some handpicked for you!!

[{"selector":"#anim-94d8982e-907d-4f84-a7fd-254dce1ac2c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87fae938-57eb-418d-b725-05331eb1592b","keyframes":{"transform":["translate3d(121.42858%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28247717-61a4-464f-8180-fb36df9b1474","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f03828f-8dc3-4a80-bb5f-85d349b170b7","keyframes":{"transform":["translate3d(120.40817%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c472503-9b10-4e29-950e-044d5b345dfa","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] Get Recipe

pepperbowl.com

Instant pot potato curry