pepperbowl.com

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[{"selector":"#anim-1e28985d-35b2-4397-8f17-f406e9b8e1a9","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] Make delicious sushi rice in just 4 minutes with this simple Instant Pot recipe. Combine sushi rice, water, rice vinegar, salt, and sugar in the Instant Pot, then cook for 4 minutes. Natural release the pressure for 10 minutes, then open the lid and let it cool for 10-20 minutes. Perfect for making homemade sushi! Get Recipe

- 2 cups sushi rice - 2 cups water - 2 tablespoons rice vinegar - 1 teaspoon salt - 1 teaspoon sugar

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In the inner pot, combine 2 cups sushi rice, 2 cups water, 2 tbsp rice vinegar, 1 tsp salt, and 1 tsp sugar. Stir until salt dissolves.

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Close the lid and set the cooking time for 4 minutes manually. Once the cycle completes, wait for 10 minutes for natural pressure release.

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Set the seal to vent position and allow remaining pressure to release. Open the lid and transfer rice to a tray for cooling.

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Wait for 10-20 minutes for rice to cool. Enjoy making sushi!

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1. Rinse sushi rice thoroughly before cooking for best flavor and texture. 2. Use a 1:1 ratio of water to sushi rice for perfectly cooked rice every time.

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1. Sashimi 2. Miso Soup 3. Edamame 4. Tempura 5. Green Tea

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Swipe up for full recipe

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Some handpicked for you!!

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pepperbowl.com

Instant pot sushi rice

- 2 cups sushi rice - 2 cups water - 2 tablespoons rice vinegar - 1 teaspoon salt - 1 teaspoon sugar

INGREDIENTS

In the inner pot, combine 2 cups sushi rice, 2 cups water, 2 tbsp rice vinegar, 1 tsp salt, and 1 tsp sugar. Stir until salt dissolves.

STEP 1

1

Close the lid and set the cooking time for 4 minutes manually. Once the cycle completes, wait for 10 minutes for natural pressure release.

STEP 2

2

Set the seal to vent position and allow remaining pressure to release. Open the lid and transfer rice to a tray for cooling.

STEP 3

3

Wait for 10-20 minutes for rice to cool. Enjoy making sushi!

STEP 4

4

1. Rinse sushi rice thoroughly before cooking for best flavor and texture. 2. Use a 1:1 ratio of water to sushi rice for perfectly cooked rice every time.

COOKING TIPS

1. Sashimi 2. Miso Soup 3. Edamame 4. Tempura 5. Green Tea

BEST TO ENJOY WITH

Swipe up for full recipe

Some handpicked for you!!