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Jalapeno artichoke dip is a creamy, cheesy, and spicy dip that is perfect for snacking. This dip is baked until melty and served warm with bread, chips, or veggies.

[{"selector":"#anim-f0b9f6d5-d01c-48ea-b6fd-eae2fccc1c84","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] Get Recipe

8 ounce cream cheese, softened ½ cup mozzarella cheese, shredded ½ cup sharp cheddar cheese, shredded 14 ounce artichoke hearts, chopped - ½ cup sour cream

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½ cup mayonnaise 2 tablespoons pickled jalapeno 1 teaspoon garlic powder 1 teaspoon onion powder ⅙ teaspoon salt, or as required

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Preheat oven to 350°F and spray baking dish with oil.

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Drain artichoke hearts and chop. Mince the jalapeno pickles.

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Combine cream cheese, mozzarella, cheddar, sour cream, mayonnaise, spices, jalapeno, and artichoke hearts in a mixing bowl.

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Spread the mixture evenly in the baking dish. Bake at 350°F for 20 minutes or until the cheese is melted and bubbly. Enjoy with bread, chips, or veggies.

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[{"selector":"#anim-d37770bd-0ea8-4fb7-8f05-5a7153fccfc5","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] 1. Make sure to drain the excess liquid from the artichoke hearts before chopping them. This will prevent the dip from becoming watery. 2. Mix the ingredients thoroughly to ensure that the flavors are evenly distributed. This will result in a well-balanced and tasty dip. Get Recipe

[{"selector":"#anim-9bc1dbfe-502b-4f3e-9b81-6906a411b2cd","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] 1. Pretzels and jalapeno artichoke dip make a delicious and addictive snack combo. 2. Crackers and jalapeno artichoke dip create a satisfying and flavorful appetizer. 3. Fresh veggies, like celery sticks and carrots, pair perfectly with jalapeno artichoke dip for a light and healthy option. Get Recipe

Swipe up for full recipe

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Some handpicked for you!!

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pepperbowl.com

Jalapeno artichoke dip

Jalapeno artichoke dip is a creamy, cheesy, and spicy dip that is perfect for snacking. This dip is baked until melty and served warm with bread, chips, or veggies.

8 ounce cream cheese, softened ½ cup mozzarella cheese, shredded ½ cup sharp cheddar cheese, shredded 14 ounce artichoke hearts, chopped - ½ cup sour cream

INGREDIENTS

½ cup mayonnaise 2 tablespoons pickled jalapeno 1 teaspoon garlic powder 1 teaspoon onion powder ⅙ teaspoon salt, or as required

INGREDIENTS

Preheat oven to 350°F and spray baking dish with oil.

STEP 1

1

Drain artichoke hearts and chop. Mince the jalapeno pickles.

STEP 2

2

Combine cream cheese, mozzarella, cheddar, sour cream, mayonnaise, spices, jalapeno, and artichoke hearts in a mixing bowl.

STEP 3

3

Spread the mixture evenly in the baking dish. Bake at 350°F for 20 minutes or until the cheese is melted and bubbly. Enjoy with bread, chips, or veggies.

STEP 4

4

Swipe up for full recipe

Some handpicked for you!!