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Jalapeno avocado sauce

Delicious jalapeno avocado sauce made with creamy avocado, tangy Greek yogurt, and fresh jalapeno. Perfect as a taco or sandwich topping or for dipping. Easy to make in a blender, this sauce is bursting with flavor and a touch of heat. Enjoy the smooth and creamy texture with a hint of cilantro and lemon.

2 avocados 1 jalapeno pepper (deseeded) 1/2 cup plain Greek yogurt 2 tablespoons lemon juice 1/4 cup cilantro 1/4 teaspoon salt (or as required)

INGREDIENTS

Remove avocado skin and stone. Remove seeds and pith of jalapeno. Set aside seeds for later use depending on desired spice level.

STEP 1

1

In a blender, add avocado flesh, chopped jalapeno, Greek yogurt, lemon juice, salt, and cilantro. Blend until smooth.

STEP 2

2

Blend until smooth.

STEP 3

3

Enjoy your jalapeno avocado sauce as a topping for tacos or sandwiches, or as a delicious dip.

STEP 4

4

1. Use ripe avocados for the best texture and flavor. 2. Taste and adjust the amount of jalapeno to suit your preferred level of spiciness.

COOKING TIPS

1. Spicy shrimp tacos with jalapeno avocado sauce 2. Grilled chicken with jalapeno avocado sauce 3. Steak fajitas drizzled with jalapeno avocado sauce 4. Zucchini noodles tossed in jalapeno avocado sauce 5. Grilled fish tacos topped with jalapeno avocado sauce

BEST TO ENJOY WITH

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