Jalapeno cream cheese
This creamy jalapeno cream cheese dip is a versatile and delicious condiment. Perfect with chips or crackers. Store in the fridge for up to a week or freeze for up to six months.
8 oz cream cheese 1 tablespoon garlic powder 1 teaspoon onion powder 1 jalapeno
Cut the jalapeno in half, remove seeds and white membrane. Set aside for later.
In a food processor, combine 8 oz cream cheese, 1 tbsp garlic powder, 1 tsp onion powder, and the deseeded jalapeno.
In a food processor, blend 8 oz cream cheese, 1 tbsp garlic powder, 1 tsp onion powder, and deseeded jalapeno until smooth and creamy.
Adjust spice level by adding reserved jalapeno seeds if desired. Serve with chips or crackers.
1. Be sure to thoroughly deseed the jalapeno to control the spice level of the dip. 2. Use a food processor to ensure a smooth and creamy texture for the cream cheese dip.
Enjoy this creamy jalapeno cream cheese dip by spreading it on crackers or dipping your favorite chips into it. The perfect spicy and flavorful snack!
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