pepperbowl.com

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This creamy jalapeno cream cheese dip is a versatile and delicious condiment. Perfect with chips or crackers. Store in the fridge for up to a week or freeze for up to six months.

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8 oz cream cheese 1 tablespoon garlic powder 1 teaspoon onion powder 1 jalapeno

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Cut the jalapeno in half, remove seeds and white membrane. Set aside for later.

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In a food processor, combine 8 oz cream cheese, 1 tbsp garlic powder, 1 tsp onion powder, and the deseeded jalapeno.

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In a food processor, blend 8 oz cream cheese, 1 tbsp garlic powder, 1 tsp onion powder, and deseeded jalapeno until smooth and creamy.

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Adjust spice level by adding reserved jalapeno seeds if desired. Serve with chips or crackers.

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1. Be sure to thoroughly deseed the jalapeno to control the spice level of the dip. 2. Use a food processor to ensure a smooth and creamy texture for the cream cheese dip.

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Enjoy this creamy jalapeno cream cheese dip by spreading it on crackers or dipping your favorite chips into it. The perfect spicy and flavorful snack!

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Swipe up for full recipe

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Some handpicked for you!!

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pepperbowl.com

Jalapeno cream cheese

This creamy jalapeno cream cheese dip is a versatile and delicious condiment. Perfect with chips or crackers. Store in the fridge for up to a week or freeze for up to six months.

8 oz cream cheese 1 tablespoon garlic powder 1 teaspoon onion powder 1 jalapeno

INGREDIENTS

Cut the jalapeno in half, remove seeds and white membrane. Set aside for later.

STEP 1

1