A refreshing twist to classic lemonade! This Jalapeno Lemonade is sweet, tangy, and has a spicy kick that's surprisingly delightful.
1 cup Sugar; 5 cups Water; 6 Lemons; 1 Jalapeno; 1 cup Ice cubes;
In a pan, heat sugar and 1 cup of water until sugar dissolves completely.
Juice the lemons and remove the seeds. Slice the jalapeno thinly.
In a pitcher, combine the sugar water, lemon juice, the rest of the water, and jalapeno slices.
Add ice cubes, stir well and serve.
For a less spicy drink, remove the seeds and membrane from the jalapeno before adding it to the mix.
Perfect to cool off on a hot day or enjoy it with a spicy Mexican dish for a balanced palate.
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