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Jalapeno mayo

Jalapeno mayo is a sweet and spicy condiment with a creamy texture that pairs perfectly with grilled meat. Made with mayonnaise, fresh jalapeno, garlic, lime juice, cilantro, and salt, it's easy to customize the heat level to your liking. Simply whisk all the ingredients together, refrigerate for 30 minutes, and enjoy!

1 cup mayonnaise 1 fresh jalapeno (seeds and membrane removed, optional) 1 teaspoon garlic, minced 1 tablespoon lime juice 1 teaspoon cilantro, minced ¼ teaspoon salt (to taste)

INGREDIENTS

Cut jalapeños in half and remove seeds. Set aside for more heat later.

STEP 1

1

Add mayonnaise to a mixing bowl. Add jalapeño, garlic, cilantro, lime juice, and salt. Whisk ingredients together until well combined.

STEP 2

2

Whisk ingredients together until well combined. Taste and adjust flavor if needed.

STEP 3

3

Transfer mayo to airtight container. Refrigerate for at least 30 minutes before serving.

STEP 4

4

1. Adjust the amount of jalapenos according to your desired level of spiciness. 2. Blend the mayo for a smooth and creamy consistency.

COOKING TIPS

WHEN TO EAT. Paste the what to eat from the google sheet

BEST TO ENJOY WITH

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