pepperbowl.com

Jalapeno mustard

This homemade jalapeno mustard is a spicy and flavorful condiment perfect for sandwiches, hot dogs, sausage, and more. With a shelf life of 6 months, it is a versatile sauce made with jalapenos, mustard, mayonnaise, vinegar, salt, and garlic powder.

- 1 jalapeño pepper, finely chopped - 1/4 cup Dijon mustard - 1/4 cup yellow mustard - 1/2 cup mayonnaise - 1 teaspoon apple cider vinegar - 1/4 teaspoon salt - 1/8 teaspoon garlic powder

INGREDIENTS

Finely mince jalapeno pepper, removing seeds and membranes for milder flavor.

STEP 1

1

Combine mayonnaise, Dijon mustard, yellow mustard, minced jalapeno, apple cider vinegar, salt, and garlic powder in a bowl.

STEP 2

2

Whisk mixture until well blended.

STEP 3

3

Cover bowl with plastic wrap and refrigerate for 1-2 hours. Serve as a spread for sandwiches, dip for fries, or salad dressing.

STEP 4

4

1. Use gloves when handling jalapenos to protect your hands.  2. Adjust the amount of mustard based on preferred spiciness level.

COOKING TIPS

1. Pretzels 2. Grilled Sausages 3. Coleslaw 4. Beer 5. Pickles

BEST TO ENJOY WITH

Swipe up for full recipe

Some handpicked for you!!