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Ready for a sweet and spicy treat? Try this Jalapeno Peanut Brittle - it's crunchy, tasty and has a spicy kick!

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1 cup Sugar; 1/2 cup Light Corn Syrup; 1/4 tsp Salt; 1/4 cup Water; 1 cup Peanuts; 2 tsp Butter; 1 tsp Baking Soda

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2 Jalapenos, finely chopped; Non-stick cooking spray

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Start by mixing sugar, corn syrup, salt, and water in a pan. Cook over medium heat until sugar dissolves.

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Stir in peanuts and jalapenos, and keep cooking until the mixture turns a golden color.

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Remove from heat, quickly stir in butter and baking soda.

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Pour the mixture onto a baking sheet coated with non-stick spray. Let it cool and harden.

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Don't overcook the sugar mixture. It should be golden, not dark. Also, work fast once you add baking soda.

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Enjoy this spicy peanut brittle as a unique dessert or a snack anytime you want a sweet treat!

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Swipe up for full recipe

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Some handpicked for you!!

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pepperbowl.com

Jalapeno Peanut Brittle