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Jalapeno pesto

Spicy and flavorful, this vegan, low carb, and dairy-free jalapeno pesto sauce is made with pine nuts, cilantro, garlic, and extra virgin olive oil. Perfect for pasta, shrimp, pizza, and more.

1 jalapeno ½ cup pine nuts 1 cup cilantro 1 clove garlic ¼ cup extra virgin olive oil ½ teaspoon ground black pepper ¼ teaspoon salt

INGREDIENTS

In a food processor, combine 1 jalapeno, ½ cup pine nuts, 1 cup cilantro, 1 clove garlic, and ¼ teaspoon salt.

STEP 1

1

Slowly add ¼ cup of extra virgin olive oil to the food processor while it is running.

STEP 2

2

Continue blending until the olive oil is well incorporated with the other ingredients.

STEP 3

3

Transfer the sauce to a container and enjoy it with pasta or grilled chicken.

STEP 4

4

1. Adjust the amount of jalapeno according to your preferred level of spiciness. 2. Toast the pine nuts before blending for enhanced flavor.

COOKING TIPS

1. Garlic Bread 2. Caesar Salad 3. Roasted Veggies 4. Red Wine 5. Tiramisu

BEST TO ENJOY WITH

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