The Jalapeno Pinwheel is a delicious vegan appetizer made with homemade hummus, stuffed with jalapenos, lettuce, carrots, and cucumbers. Perfect for lunch or parties, it's a light and flavorful dish that can be enjoyed on the go.
- 1 cup chickpea or garbanzo bean/cooked - 1 tablespoon lemon juice - ¼ cup cilantro - ½ teaspoon salt - ¼ teaspoon red pepper flakes
1 tortilla wrap store-bought - ¼ cup jalapeno core, deseed, and thinly sliced - 3 cup lettuce ears - ¼ cup carrot thinly sliced - ¼ cup cucumber thinly sliced
In a food processor, combine chickpeas, lemon juice, cilantro, salt, and red pepper flakes. Set aside.
Place tortilla wrap on cutting board. Spread chickpea mixture on wrap.
Arrange jalapeno, carrot, cucumber, and lettuce vertically on tortilla. Roll tightly, securing veggies inside.
Cut the rolled tortilla into 2-inch pieces and arrange on a serving plate.
1. "Use caution when handling jalapenos to avoid irritation." 2. "Ensure pinwheel dough is rolled tightly for even baking."
1. Tortilla Chips 2. Guacamole 3. Margarita 4. Salsa 5. Queso Dip
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