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Jalapeno pinwheels
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The Jalapeno Pinwheel is a delicious vegan appetizer made with homemade hummus, stuffed with jalapenos, lettuce, carrots, and cucumbers. Perfect for lunch or parties, it's a light and flavorful dish that can be enjoyed on the go.
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- 1 cup chickpea or garbanzo bean/cooked - 1 tablespoon lemon juice - ¼ cup cilantro - ½ teaspoon salt - ¼ teaspoon red pepper flakes
INGREDIENTS
Detailed Ingredients
1 tortilla wrap store-bought - ¼ cup jalapeno core, deseed, and thinly sliced - 3 cup lettuce ears - ¼ cup carrot thinly sliced - ¼ cup cucumber thinly sliced
INGREDIENTS
Detailed Ingredients
In a food processor, combine chickpeas, lemon juice, cilantro, salt, and red pepper flakes. Set aside.
STEP 1
1
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Place tortilla wrap on cutting board. Spread chickpea mixture on wrap.
STEP 2
2
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Arrange jalapeno, carrot, cucumber, and lettuce vertically on tortilla. Roll tightly, securing veggies inside.
STEP 3
3
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Cut the rolled tortilla into 2-inch pieces and arrange on a serving plate.
STEP 4
4
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1. "Use caution when handling jalapenos to avoid irritation." 2. "Ensure pinwheel dough is rolled tightly for even baking."
COOKING TIPS
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1. Tortilla Chips 2. Guacamole 3. Margarita 4. Salsa 5. Queso Dip
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