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Jalapeno poppers without cream cheese

Looking for a dairy-free and vegan jalapeno popper recipe? Try this simple and delicious version without cream cheese. Stuffed with homemade almond cream cheese.

1 cup almond flour 1 teaspoon lemon juice 4 teaspoon nutritional yeast 1 pinch sea salt ½ cup almond milk or water add more if needed ½ cup bread crumbs

INGREDIENTS

⅓ cup pine nuts 1 tablespoon garlic powder 1 teaspoon rosemary 2 tablespoon olive oil ¼ teaspoon salt

INGREDIENTS

Prepare the almond cream cheese with almond flour, almond milk, lemon juice, nutritional yeast, and sea salt. Let sit for 10 minutes, then blend until smooth.

STEP 1

1

Preheat the oven to 350 F. Cut jalapenos in half, remove seeds and pith. Stuff each half with almond cream cheese.

STEP 2

2

Bake the stuffed jalapenos for 20 minutes or until the edges are soft.

STEP 3

3

Serve as a delicious and spicy finger food snack or pair with a creamy ranch dressing for a tasty dip.

STEP 4

4

1. Use gloves when handling jalapenos to avoid irritation. 2. Lightly coat poppers with oil for a crispy texture.

COOKING TIPS

1. Bacon-Wrapped Jalapeno Poppers: A savory twist on the classic, this dish combines the heat of jalapenos with the smoky flavor of bacon. 2. Cheddar-Stuffed Jalapeno Poppers: These poppers are filled with creamy cheddar cheese, offering a rich and flavorful pairing to the spicy peppers. 3. Guacamole-Filled Jalapeno Poppers: Spice up your guacamole game by stuffing it inside jalapenos, creating a delicious blend of creamy, spicy, and fresh flavors.

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