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Jalapeno ranch

This homemade jalapeno ranch is a creamy and flavorful dip made with sour cream, mayonnaise, jalapeno, lemon juice, onion powder, garlic powder, and salt.

1 cup sour cream   ½ cup mayonnaise   1 jalapeno (seeded)   2 teaspoons lemon juice   1 teaspoon onion powder   1 teaspoon garlic powder   1 teaspoon salt

INGREDIENTS

Prepare the jalapeno by cutting it in half, removing the seeds and ribs, and cutting it into small chunks.

STEP 1

1

In a blender, combine 1 cup sour cream, ½ cup mayonnaise, jalapeno chunks, 2 tsp lemon juice, 1 tsp onion powder, 1 tsp garlic powder, and 1 tsp salt. Blend until smooth.

STEP 2

2

Blend 1 cup sour cream, ½ cup mayo, jalapeno chunks, 2 tsp lemon juice, 1 tsp onion powder, 1 tsp garlic powder, and 1 tsp salt until smooth.

STEP 3

3

Transfer the blended jalapeno ranch sauce to a serving bowl and use it as a delicious dip. Enjoy!

STEP 4

4

1. Make sure to remove the seeds and ribs from the jalapeno to control the level of spiciness in the ranch. 2. Blend the ingredients until smooth for a creamy and consistent texture.

To enjoy this homemade jalapeno ranch, simply dip your favorite veggies, chips, or even chicken wings into the creamy and flavorful sauce. Enjoy the spicy kick and tangy taste in every bite!

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