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Jalapeno spinach dip

This jalapeno spinach dip is a creamy, cheesy, and spicy delight. With a blend of jalapenos, spinach, sour cream, cream cheese, and aromatic spices, it's perfect for satisfying your family and guests. Simply bake it until golden brown and crispy on top, then enjoy!

¼ cup jalapeno (roughly chopped) 12 ounces frozen spinach (thawed and drained) 8 ounces sour cream 8 ounces cream cheese (softened) 1 teaspoon garlic (minced) ½ teaspoon crushed peppercorn 1 cup grated parmesan cheese 1 ¼ cups shredded mozzarella cheese

INGREDIENTS

Preheat oven to 350 degrees Fahrenheit. Thaw and drain spinach, then squeeze out excess liquid.

STEP 1

1

In a mixing bowl, combine sour cream, cream cheese, crushed peppercorn, and chopped jalapeno. Mix thoroughly.

STEP 2

2

Gently stir in the spinach until evenly distributed. Transfer mixture to a baking dish.

STEP 3

3

Bake for 25-30 minutes until edges are golden brown and top is crispy. Allow to cool for 10 minutes. Enjoy the dip!

STEP 4

4

1. "Blend the jalapenos and spinach for a smooth and flavorful dip." 2. "Serve chilled and garnish with shredded cheese for added taste."

COOKING TIPS

1. Grilled chicken quesadillas 2. Southwest black bean and corn salad 3. Bacon-wrapped jalapeno poppers 4. Spicy shrimp and avocado lettuce wraps 5. Jalapeno cheddar cornbread muffins

BEST TO ENJOY WITH

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