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Jalapeno vinaigrette

Spice up your meals with our flavorful Jalapeno vinaigrette! Made with olive oil, jalapeno, lemon juice, white wine vinegar, cilantro, Dijon mustard, and a touch of salt. Use it as a dressing or marinade for an extra kick!

- 1/2 cup olive oil - 1 jalapeno - 2 tablespoons lemon juice - 1 tablespoon white wine vinegar - 1/4 cup cilantro - 2 tablespoons Dijon mustard - 1/4 teaspoon salt (or as required)

INGREDIENTS

In a blender jar, add ½ cup olive oil, 1 jalapeno, 2 tbsp lemon juice, 1 tbsp white wine vinegar, ¼ cup cilantro, 2 tbsp Dijon mustard, and ¼ tsp salt.

STEP 1

1

Pulse until creamy.

STEP 2

2

Use the jalapeno vinaigrette as a dressing over salad or as a quick marinade for meat.

STEP 3

3

Enjoy the explosion of rich flavors in this quick and delicious vinaigrette. Customizable to your taste, this dressing is perfect for salads or as a marinade.

STEP 4

4

1. Use fresh jalapenos for a vibrant and spicy flavor. 2. Adjust the amount of jalapenos based on your desired level of heat.

COOKING TIPS

1. Grilled Chicken 2. Corn Chips 3. Guacamole 4. Margarita 5. Fruit Salad

BEST TO ENJOY WITH

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