Kashmiri pulao recipe is a flavorful and rich dish with a hint of sweetness from dry fruits. It is made with basmati rice, saffron, nuts, and spices.
1. Tandoori chicken: The aromatic flavors of the Kashmiri pulao complement the smoky and spicy flavors of tandoori chicken, creating a delightful combination. 2. Rogan josh: The rich and spicy flavors of Rogan josh, a Kashmiri lamb curry, pair perfectly with the fragrant and mild Kashmiri pulao. 3. Palak paneer: The creamy and mildly spiced spinach curry, palak paneer, serves as a delicious accompaniment to the aromatic Kashmiri pulao.