Kiwi milkshake

Enjoy a creamy Kiwi Milkshake Smoothie. Made with kiwi, banana, and milk, it's great for summer. Add marshmallows for extra yumminess!

3 kiwi, 1 banana,  ¼ cup sugar,  2 cups almond milk,  Ice cubes as required,  ¼ cup marshmallow (optional),  2 tablespoons Nutella (optional)


Wash and clean kiwi. Peel and slice them, reserving some for topping. In a blender, add peeled kiwi, banana, sugar, almond milk, and ice cubes. You can use whole milk or non-fat milk as well.



Pulse the blender for a couple of minutes until the fruits are smashed and creamy. Adjust the consistency by adding more banana if needed. You can also add strawberries or blueberries for variation.



Pour the smoothie into tall glasses. Top with marshmallows, Nutella, and slices of kiwi. You can also top with ice cream, sprinklers, melting chocolate, fresh cut fruits, or nuts.



Serve the Kiwi Milkshake chilled. Enjoy this refreshing and creamy beverage as a delightful breakfast or mid-meal snack. Avoid making with sour-tasting kiwi for the best flavor experience.



Whole milk can be substituted with almond milk, soy milk, or any milk of your choice. Add in another half of banana for a thicker consistency. Avoid making with sour-tasting kiwi. Top with a scoop of ice cream, sprinklers, melting chocolate, fresh cut fruits, or nuts for a festive touch.

Kiwi Milkshake pairs well with light breakfast items like toast or muffins. Serve as a refreshing beverage alongside a brunch menu or tropical-themed meal. Enjoy as a delightful snack with cookies or finger foods.

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