pepperbowl.com

Lima bean curry

The simple and delicious lima bean Curry easily to make under 20 minutes.

– 3 tablespoon vegetable oil – 1 cup onion finely chopped – 1 tablespoon ginger garlic paste – 1 cup tomato roughly chopped – 1 teaspoon red chili powder

INGREDIENTS

– ½ teaspoon coriander powder – ¼ teaspoon turmeric powder – 1 tsp salt – 11/2 cups water – 1 cup lima bean frozen

INGREDIENTS

To make the lima bean curry, place a pan over medium heat. Add vegetable oil and cumin seeds. Wait for a few seconds to make it sizzle.

STEP 1

1

Add finely chopped onion, and saute until it becomes soft and tender.

STEP 2

2

Now add grated ginger and garlic. And stir further until they are fragrant but without burning them.

STEP 3

3

Now add red chili powder, ground coriander, and turmeric powder.

STEP 4

4

Drizzle a teaspoon of lemon juice is optional, and I would highly recommend.

This lima beans curry is a fantastic meal prep side dish that fits into the refrigerator or freezer absolutely. Make the entire curry ahead of a couple of days prior.

Swipe up for full recipe

Some handpicked for you!!