Mango lassi recipe with mango pulp
This Mango Lassi recipe with mango pulp is straightforward and easy to assemble. It is creamy, thick, and with the robust flavors of mango.
Ingredients 2 cups mango pulp 2 cups plain yogurt 1¼ cup milk 3 tablespoons sugar Optional: 1 pinch saffron 1 cup ice cubes
Prepare all your ingredients: mango pulp, yogurt, milk, and sugar.
In a large pitcher, combine the mango pulp, yogurt, milk, and sugar.
Whisk the mixture well until the yogurt blends with the mango pulp and the sugar dissolves.
Add ice cubes to tall glasses, pour the lassi, and optionally garnish with saffron strands or almond slices.
Optionally garnish with saffron trends. Stir in cardamom powder for authentic Indian flavors.
We love to have this cool mango along with food or as dessert.
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