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This Mango Lassi recipe with mango pulp is straightforward and easy to assemble. It is creamy, thick, and with the robust flavors of mango.

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Ingredients 2 cups mango pulp 2 cups plain yogurt 1¼ cup milk 3 tablespoons sugar Optional: 1 pinch saffron 1 cup ice cubes

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Prepare all your ingredients: mango pulp, yogurt, milk, and sugar.

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In a large pitcher, combine the mango pulp, yogurt, milk, and sugar.

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Whisk the mixture well until the yogurt blends with the mango pulp and the sugar dissolves.

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Add ice cubes to tall glasses, pour the lassi, and optionally garnish with saffron strands or almond slices.

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Optionally garnish with saffron trends. Stir in cardamom powder for authentic Indian flavors.

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We love to have this cool mango along with food or as dessert.

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Swipe up for full recipe

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Some handpicked for you!!

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pepperbowl.com

Mango lassi recipe with mango pulp

This Mango Lassi recipe with mango pulp is straightforward and easy to assemble. It is creamy, thick, and with the robust flavors of mango.

Ingredients 2 cups mango pulp 2 cups plain yogurt 1¼ cup milk 3 tablespoons sugar Optional: 1 pinch saffron 1 cup ice cubes

INGREDIENTS

Prepare all your ingredients: mango pulp, yogurt, milk, and sugar.

STEP 1

1