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Mango milkshake

Love mango? Try this Mango Milkshake. It's creamy, tasty, and healthy. A great way to enjoy India's favorite fruit!

¼ can mango pulp,  2 cups almond milk,  4 tablespoons sugar (or as required),  1 cup ice cubes,  2 tablespoons vanilla ice cream (optional)

INGREDIENTS

In a blender, add mango pulp, almond milk, sugar, ice cubes, and ice cream. Whisk well until they blend into a smooth, silky drink. Adjust sugar and milk to your taste.

STEP 1

1

According to the thickness you prefer, make adjustments. The mango pulp provides natural sweetness, but you can add extra sugar if desired. Blend until perfectly smooth.

STEP 2

2

Add ice cubes and serve the mango milkshake chilled. For a richer and creamier texture, consider adding a scoop of ice cream. No need for artificial colors or flavors.

STEP 3

3

If planning for a party, make and store in the refrigerator for 4-6 hours. Enjoy the vibrant color and flavor of mango in this delightful milkshake. Perfect for any occasion.

STEP 4

4

TIPS  Use canned mango pulp if fresh mangoes are not available., Adjust sugar according to your preference, as mango pulp is already sweet., Add a scoop of ice cream for a richer and creamier texture., Avoid artificial colors or flavors, as mango provides natural richness.

Mango Milkshake is a standalone beverage, perfect for a summer afternoon., Serve as a dessert drink after a spicy Indian meal., Pair with light snacks like samosas or finger sandwiches for a delightful combination.

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