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Mango pineapple smoothie

A refreshing and creamy Mango Pineapple Smoothie made with almond milk, pineapple and mango chunks. This vegan tropical drink is perfect for a quick and healthy breakfast option.

4 cups pineapple chunks 3 cups mango chunks 1 cup almond milk or water 2 tablespoons sugar (optional)

INGREDIENTS

In a blender, combine 4 cups of pineapple chunks, 3 cups of mango chunks, 1 cup of almond milk (or water), and optional 2 tablespoons of sugar.

STEP 1

1

Blend the ingredients together until smooth and silky.

STEP 2

2

Pour the blended mixture into tall serving glasses.

STEP 3

3

Serve the mango pineapple smoothie immediately and enjoy its refreshing tropical flavors.

STEP 4

4

Don't overload with ice. Balance flavors with sweetener.

COOKING TIPS

1. Tropical Fruit Salad 2. Coconut Shrimp 3. Chicken Satay 4. Mini Sandwiches 5. Veggie Rolls

BEST TO ENJOY WITH

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