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Masala Bread Sandwich

These spicy roasted vegetables are a crunchy and mildly spicy snack or dinner option. Made with broccoli, cauliflower, carrots, and green bell peppers, they are coated in grapeseed oil, red chili flakes, and Cajun seasoning. Simply bake at 450°F for 10 minutes until tender. Delicious and easy to make!

1 medium-sized onion 1 medium-sized tomato 2 green chili peppers or serrano peppers 10 curry leaves 3 teaspoons vegetable oil 1/2 teaspoon black mustard seeds 1/2 teaspoon skinless black gram or urad dal

INGREDIENTS

1/2 teaspoon fennel seeds 1/4 teaspoon turmeric powder 1/2 teaspoon salt (or as required) 1 teaspoon butter 4 slices of bread

INGREDIENTS

Chop onion, tomatoes, green chili, and curry leaves. Heat oil and add mustard seeds, fennel seeds, and urad dal. Cook onion and curry leaves.

STEP 1

1

Add green chilies and tomatoes. Saute until tomatoes loosen their shape. Add turmeric powder and salt. Combine well.

STEP 2

2

Heat a pan and drizzle butter. Place 2 bread slices and cook until golden brown. Spread masala on bread and cover with another slice.

STEP 3

3

Slice sandwich in half if desired and serve immediately. Enjoy the tasty masala bread sandwich!

STEP 4

4

Use fresh spices for maximum flavor. Don't overcook the bread; toast it until golden brown.

COOKING TIPS

1. Veggie-loaded Masala Bread Sandwich: Packed with a variety of vegetables like bell peppers, onions, and tomatoes, this sandwich offers a healthy twist to the classic recipe. 2. Cheese Masala Bread Sandwich: Perfect for cheese lovers, this sandwich combines the gooey goodness of melted cheese with a flavorful masala filling, creating a scrumptious delight.

BEST TO ENJOY WITH

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