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Masala Peanuts Recipe

Spicy deep-fried peanuts/masala peanuts are a crispy snack made with chickpea and rice flour.

1 cup peanuts raw 2 tablespoon chickpea flour 1 tbps rice flour 1 teaspoon red chili powder ¼ teaspoon turmeric powder

INGREDIENTS

¼ teaspoon asafoetida ½ teaspoon salt ⅙ cup water 2 tablespoon vegetable oil for binding, 2 cups vegetable oil for deep frying

INGREDIENTS

In a mixing bowl, combine raw peanut, chickpea flour, rice flour, red chili powder, turmeric powder, asafoetida, salt, water and 2 tablespoon of vegetable oil

STEP 1

1

Combine them well, until the mixture coats each peanut well. In medium flame, heat 2 cups of vegetable oil in the pan for deep frying.

STEP 2

2

Add peanut mixture without crowding the pan. Gently stir occasionally.

STEP 3

3

Fry till the peanuts becomes crispy and golden brown in color.

STEP 4

4

Transfer a slotted spoon to a kitchen towel to remove excess oil. Leave it on the kitchen counter to bring it down to room temperature. Once cooled down, store it in an airtight container. These deep-fried peanuts are good to use for a week

These deep-fried peanuts are great for serving as a snack in the evening. Or as great finger food for the game-day party or to munch on yourself.

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