Masala Peanuts Recipe
Spicy deep-fried peanuts/masala peanuts are a crispy snack made with chickpea and rice flour.
1 cup peanuts raw 2 tablespoon chickpea flour 1 tbps rice flour 1 teaspoon red chili powder ¼ teaspoon turmeric powder
¼ teaspoon asafoetida ½ teaspoon salt ⅙ cup water 2 tablespoon vegetable oil for binding, 2 cups vegetable oil for deep frying
In a mixing bowl, combine raw peanut, chickpea flour, rice flour, red chili powder, turmeric powder, asafoetida, salt, water and 2 tablespoon of vegetable oil
Combine them well, until the mixture coats each peanut well. In medium flame, heat 2 cups of vegetable oil in the pan for deep frying.
Add peanut mixture without crowding the pan. Gently stir occasionally.
Fry till the peanuts becomes crispy and golden brown in color.
Transfer a slotted spoon to a kitchen towel to remove excess oil. Leave it on the kitchen counter to bring it down to room temperature. Once cooled down, store it in an airtight container. These deep-fried peanuts are good to use for a week
These deep-fried peanuts are great for serving as a snack in the evening. Or as great finger food for the game-day party or to munch on yourself.
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