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Masala raita recipe

Masala raita: a spicy and flavorful Indian side dish made with yogurt, salt, red chili powder, coriander powder, and roasted cumin. Perfect to accompany spicy main dishes. Enjoy it fresh!

1 cup plain non-fat yogurt   ¼ teaspoon salt  ¼ teaspoon red chili powder  ¼ teaspoon coriander powder ¼ teaspoon ground cumin seeds

INGREDIENTS

In a serving bowl, add 1 cup of plain non-fat yogurt.

STEP 1

1

Combine chopped tomatoes, salt, olive oil, basil leaves, and minced garlic in a mixing bowl. Mix well and set aside.

STEP 2

2

Mix all the ingredients together until well combined.

STEP 3

3

Serve the masala raita immediately with your favorite spicy main dish.

STEP 4

4

1. Make sure to use plain non-fat yogurt for this recipe to maintain a light and refreshing taste.  2. Roast and ground your own cumin seeds for a more flavorful and aromatic masala raita.

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