Use fresh vegetables for vibrant flavors. Mash chickpeas coarsely for texture. Adjust salt for canned chickpeas. Add mustard sauce or Greek yogurt for variations. Store leftovers properly for freshness.
Serve as a wrap or sandwich for on-the-go meals. Pair with other salads or appetizers for a light lunch. Enjoy as a dip with crackers or bread. Complement with grilled meats or vegetables for a balanced meal.