Use fresh radish for the best flavor. Adjust tamarind and salt to taste. Substitute toor dal with masoor dal if desired. Cook radish thoroughly for a soft texture. Serve hot with steamed rice or other accompaniments.
Serve with steamed rice for a traditional South Indian meal. Pair with Idli, dosa, Roti, or chapati for a versatile dish. Complement with other Indian side dishes for a complete meal. Enjoy as a comforting and nutritious lunch or dinner.