pepperbowl.com

[{"selector":"#anim-52c5d8fa-56c6-4a30-a55b-d29f0b691143","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] Get recipe

Taste Mullangi Sambar, a South Indian lentil dish with radish. It's great with rice, bread, or breakfast. A flavor you'll love!

[{"selector":"#anim-fb333e2d-b003-4d98-95d1-c25a4a2f6b9a","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] Get Recipe

2 tablespoon tamarind pulp, ½ cup water, ⅓ cup split pigeon pea, ⅔ cup water, 1 tablespoon vegetable oil, 1 teaspoon black mustard seeds, 1 teaspoon urad dal

[{"selector":"#anim-caf95e90-bc2d-4618-b189-93e8891663e3","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] Detailed Ingredients

1 teaspoon fenugreek seeds, 8 curry leaves, ½ teaspoon asafoetida, 2 tablespoon onion, 1 cup radish, 4 cups water, 1 teaspoon red chili powder

[{"selector":"#anim-106d9589-1d90-48b0-a269-4cf4983d7df4","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] Detailed Ingredients

Soak tamarind in water. Pressure cook toor dal. Peel and slice radish.

[{"selector":"#anim-e86d1e0e-9f52-4c9a-9c65-c555af462c4e","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f28327d7-5f51-4213-a72b-e5a790a55048","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-09efd75b-ff54-44d3-b306-592e778e3b86","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

In a pan, add oil, mustard seeds, urad dal, fenugreek seeds. Add curry leaves, asafoetida, and onion.

[{"selector":"#anim-56cc3f5e-57ae-464e-88f6-01cb9dc88e76","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-d15a1eb1-8b2f-427d-9ba7-e0f801aee8b3","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-96a6652d-b06d-47cb-8617-f2dd25d1ee2f","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

In a pot, add water, cooked dal, chili powder, turmeric, salt, and tomatoes. Boil until radish is done.

[{"selector":"#anim-42eabe29-2e5f-4392-a8c1-42d821332f6b","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-5946cbbf-3345-4433-88d5-867f651f5cf3","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-7042cffe-febd-4c99-96d7-991fb04b29df","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Remove from stove, transfer to serving bowl. Serve with rice. Store leftovers refrigerated.

[{"selector":"#anim-0f3ed619-118d-431e-ae5d-09b248d1405e","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-247261e6-537c-487b-97ab-ced545ec6f88","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-fb52cee7-93e4-4b77-9a19-3249345b85a3","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Use fresh radish for the best flavor. Adjust tamarind and salt to taste. Substitute toor dal with masoor dal if desired. Cook radish thoroughly for a soft texture. Serve hot with steamed rice or other accompaniments.

[{"selector":"#anim-fa8ec788-9884-4466-8694-eb662299b23c","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] Get Recipe

Serve with steamed rice for a traditional South Indian meal. Pair with Idli, dosa, Roti, or chapati for a versatile dish. Complement with other Indian side dishes for a complete meal. Enjoy as a comforting and nutritious lunch or dinner.

[{"selector":"#anim-b91e98a6-dac3-4c68-9f59-f9e74184a0b3","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] Get Recipe

Swipe up for full recipe

[{"selector":"#anim-e039a9e8-cf94-407e-a31e-e1d3824139f8","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] Get Recipe

Some handpicked for you!!

[{"selector":"#anim-5d33dc84-4556-48c7-a63c-b3d04ae57ff4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5539e873-f9a8-45fa-bb9b-f1ac5170925e","keyframes":{"transform":["translate3d(121.42858%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9837f26f-2663-4f95-8a0e-2ee86cd07df5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82f0991f-f96f-46b6-815f-3856e0aa5b56","keyframes":{"transform":["translate3d(120.40817%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82cfea63-ad58-4beb-8761-a83c3656a437","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] Get Recipe

pepperbowl.com

Mullangi Sambar Recipe / Radish Sambar