pepperbowl.com

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One-pot Spicy Thai noodles is a filling, vegan recipe for Pad Thai. Make this recipe at home to enjoy the delicious restaurant-style Pad Thai food.

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2 tablespoon vegetable oil 1 tablespoon garlic minced ½ cup red bell pepper sliced ½ cup green bell pepper sliced ½ cup broccoli florets 1 tablespoon ginger minced

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¼ cup soy sauce 1 tablespoon rice vinegar 1 tablespoon sriracha sauce 1 tablespoon light brown sugar, 2 cups noodles cooked ¼ cup peanuts chopped

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Over medium heat, in a heavy-bottomed pan, add vegetable oil and minced garlic. Saute for the minute.

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Add sliced red bell peppers and green bell peppers. Saute again for 3 minutes in medium flame. Add broccoli florets and saute for a minute.

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Add minced ginger, soy sauce, rice vinegar, sriracha sauce, light brown sugar, and cooked noodles. Saute till the noodles nicely get coated with the spice mixture.

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Add chopped peanuts. Serve hot.

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You can add your favorite seasonal vegetables while sauteing the peppers. Add zucchini, butternut squash, pumpkin, or any other seasonal vegetables.

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Instead of using the regular noodles, you may use spaghetti. With spaghetti, you will be getting the best results as well.

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Swipe up for full recipe

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Some handpicked for you!!

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pepperbowl.com

One pot spicy Thai noodles