One pot spicy Thai noodles
One-pot Spicy Thai noodles is a filling, vegan recipe for Pad Thai. Make this recipe at home to enjoy the delicious restaurant-style Pad Thai food.
2 tablespoon vegetable oil 1 tablespoon garlic minced ½ cup red bell pepper sliced ½ cup green bell pepper sliced ½ cup broccoli florets 1 tablespoon ginger minced
¼ cup soy sauce 1 tablespoon rice vinegar 1 tablespoon sriracha sauce 1 tablespoon light brown sugar, 2 cups noodles cooked ¼ cup peanuts chopped
Over medium heat, in a heavy-bottomed pan, add vegetable oil and minced garlic. Saute for the minute.
Add sliced red bell peppers and green bell peppers. Saute again for 3 minutes in medium flame. Add broccoli florets and saute for a minute.
Add minced ginger, soy sauce, rice vinegar, sriracha sauce, light brown sugar, and cooked noodles. Saute till the noodles nicely get coated with the spice mixture.
Add chopped peanuts. Serve hot.
You can add your favorite seasonal vegetables while sauteing the peppers. Add zucchini, butternut squash, pumpkin, or any other seasonal vegetables.
Instead of using the regular noodles, you may use spaghetti. With spaghetti, you will be getting the best results as well.
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