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Onion kulcha recipe

Onion kulcha is a delicious Indian bread made with a soft, homemade dough filled with a flavorful onion masala. It is easy to prepare and perfect for dinner or lunch, with whole wheat flour and a blend of Indian spices. Enjoy this tasty bread with a side of raita for a satisfying meal.

- 1 cup whole wheat flour - 1 cup all-purpose flour - ½ teaspoon baking powder - ½ teaspoon baking soda - ¼ cup yogurt/curd - ½ teaspoon salt - ⅓ cup water

INGREDIENTS

- ½ cup finely chopped onion - ¼ cup finely chopped cilantro - ½ teaspoon cumin seeds - ½ teaspoon carom seeds - ½ teaspoon red chili powder - ¼ teaspoon salt - 8 teaspoons vegetable oil for drizzling

INGREDIENTS

Make the dough by mixing wheat flour, all-purpose flour, baking powder, baking soda, yogurt, salt, and water. Let it rest for four hours.

STEP 1

1

Combine chopped onion, cilantro, cumin seeds, carom seeds, red chili powder, and salt to make the onion masala.

STEP 2

2

Divide dough into 10 balls. Roll out each ball and place a tablespoon of onion masala in the center. Fold into a larger ball.

STEP 3

3

Cook the kulcha on a pan, brushing it with oil until black spots appear. Repeat for remaining dough balls and serve hot with raita.

STEP 4

4

1. "Kneading the dough well ensures a soft and fluffy texture." 2. "Cooking in a hot tandoor or preheated oven adds a delicious charred flavor."

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