Pan fried wontons are a delicious appetizer made with a special wrapper and a filling of tofu, cabbage, bell pepper, and carrot. They are soft, chewy, and crispy at the bottom.
1. Sweet and sour chicken: Crispy chicken pieces coated in a tangy sauce, perfect to balance the savory taste of pan-fried wontons. 2. Vegetable stir-fry: A colorful medley of fresh vegetables sautéed in a flavorful sauce, complements the crispiness of the wontons. 3. Mongolian beef: Tender beef strips cooked with onions and peppers in a savory and slightly sweet sauce, pairs well with the wontons.