Pepper rasam, also known as Milagu rasam, is a traditional Tamil recipe made with black peppers and garlic. This spicy and flavorful dish is known for its medicinal values. It is prepared by grinding black pepper, cumin seeds, garlic, and tomato, and then sautéing the mixture with mustard seeds and urad dal. Tamarind juice, salt, turmeric powder, and coriander leaves are added and boiled until frothy. Serve this delicious rasam with white rice for a satisfying meal.
1 teaspoon vegetable oil 1/2 teaspoon black mustard seeds 1/2 teaspoon urad dal (skinless black gram) 1 pinch asafoetida 1 teaspoon salt (or as required) 1/4 teaspoon turmeric powder 2 tablespoons chopped coriander leaves