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Pepperonata

Pepperonata is a classic Italian side dish made with peppers, potato, and onion. This recipe features sautéed vegetables with garlic, balsamic vinegar, and Italian herbs for a flavorful and comforting dish. Perfect for parties or as a side to any meal. Enjoy with crusty bread or pasta!

1 tablespoon olive oil 1 teaspoon minced garlic 1 large potato, cut into cubes 1/2 cup coarsely chopped onion 1/2 cup sliced sweet peppers

INGREDIENTS

1 tomato 1/2 teaspoon ground cayenne pepper 1/2 teaspoon salt 2 tablespoons balsamic vinegar 1/4 teaspoon dried Italian herbs (such as thyme and basil)

INGREDIENTS

In a saute pan, heat olive oil and minced garlic until fragrant.

STEP 1

1

Add onion and cook until soft. Add potato cubes and cook until 90% done. Then add sweet peppers, tomato, cayenne pepper, and salt.

STEP 2

2

Cover with a lid and cook until tomato breaks down. Then stir in balsamic vinegar, thyme, and basil.

STEP 3

3

Give it a gentle stir and let the flavors meld together. Serve with crusty bread or pasta for a delicious meal. Enjoy!

STEP 4

4

1. Sear the peppers for added flavor and texture. 2. Use high-quality ingredients for the best results.

COOKING TIPS

1. Garlic Bread 2. Caesar Salad 3. Roasted Veggies 4. Red Wine 5. Tiramisu

BEST TO ENJOY WITH

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