pepperbowl.com

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Enjoy a Persimmon Smoothie with ginger. It's gluten-free, dairy-free, and vegan. A tasty blend that everyone will love!

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4 persimmons, 1 cup coconut milk (light), ½ teaspoon ginger (grated), 1 teaspoon sugar (optional)

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Wash, clean, and peel the persimmons. Cut them into slices and remove the seeds. Prepare the fruits for a smooth and flavorful smoothie experience.

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In a blender, add persimmon chunks, coconut milk, ginger, and sugar. The combination of these ingredients creates a tropical blend that's both sweet and tangy.

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Blend until it reaches a smooth and silky texture. The blending process unites the flavors of persimmon and ginger, creating a creamy texture that's perfect for sipping.

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Transfer to tall serving glasses. Add ice cubes if you prefer. If the smoothie is too thick, you may dilute it with water. Enjoy the Persimmon Smoothie as a delightful breakfast or snack.

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[{"selector":"#anim-96a4de33-3fe4-4ada-8ee0-b12c591dc776","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] Use ripe persimmons for the best flavor. Adjust the sweetness with natural sweeteners like honey. Add variations like ground cinnamon, vanilla extract, or chia seeds. If the smoothie is too thick, dilute with water to desired consistency. Get Recipe

Persimmon Smoothie is a complete meal in itself, perfect for breakfast. Serve with a light salad or whole-grain toast for a balanced meal. Pair with other fresh fruit juices or snacks for a tropical-themed brunch.

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Swipe up for full recipe

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Some handpicked for you!!

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pepperbowl.com

Persimmon Smoothie with ginger

Enjoy a Persimmon Smoothie with ginger. It's gluten-free, dairy-free, and vegan. A tasty blend that everyone will love!

4 persimmons, 1 cup coconut milk (light), ½ teaspoon ginger (grated), 1 teaspoon sugar (optional)

INGREDIENTS

Wash, clean, and peel the persimmons. Cut them into slices and remove the seeds. Prepare the fruits for a smooth and flavorful smoothie experience.

STEP 1

1

In a blender, add persimmon chunks, coconut milk, ginger, and sugar. The combination of these ingredients creates a tropical blend that's both sweet and tangy.

STEP 2

2

Blend until it reaches a smooth and silky texture. The blending process unites the flavors of persimmon and ginger, creating a creamy texture that's perfect for sipping.

STEP 3

3

Transfer to tall serving glasses. Add ice cubes if you prefer. If the smoothie is too thick, you may dilute it with water. Enjoy the Persimmon Smoothie as a delightful breakfast or snack.

STEP 4

4

Persimmon Smoothie is a complete meal in itself, perfect for breakfast. Serve with a light salad or whole-grain toast for a balanced meal. Pair with other fresh fruit juices or snacks for a tropical-themed brunch.

Swipe up for full recipe

Some handpicked for you!!