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Pesto Garlic Bread

This Pesto Garlic Bread recipe is a simple and delicious way to enjoy cheesy, flavorful bread. With a combination of basil pesto, minced garlic, and melted mozzarella cheese.

4 bread rolls 1/4 cup basil pesto 2 tablespoons minced garlic 1/2 cup mozzarella cheese

INGREDIENTS

Preheat the oven to 350°F.

STEP 1

1

Slice the bread evenly from the top, leaving half an inch at the bottom.

STEP 2

2

Combine basil pesto and minced garlic. Stuff the pesto mixture onto the bread. Sprinkle grated cheese over the top and bake for 10 minutes until melted.

STEP 3

3

Sprinkle grated cheese over the top and bake for about 10 minutes or until the cheese melts. Serve immediately.

STEP 4

4

Add extra garlic for a bolder flavor. Toast bread before spreading pesto.

COOKING TIPS

1. Caprese Salad: A refreshing combination of ripe tomatoes, fresh mozzarella cheese, and fragrant basil leaves drizzled with extra virgin olive oil. 2. Lemon Garlic Shrimp Pasta: Succulent shrimp tossed in a lemon-garlic butter sauce combined with al dente pasta and sprinkled with red pepper flakes. 3. Grilled Vegetable Panini: A mouthwatering sandwich filled with grilled zucchini, bell peppers, eggplant, and melted provolone cheese.

BEST TO ENJOY WITH

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