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Pineapple jalapeno sauce

Try Pineapple Jalapeno Sauce. It's sweet and spicy, great as a dip or topping. Homemade and ready in 5 minutes!

1 cup pineapple,  ½ cup jalapeno,  ½ cup sweet onion,  3 garlic cloves,  1 cup vinegar,  1 tablespoon lemon juice,  1 teaspoon salt

INGREDIENTS

Remove the skin and cut the pineapple into chunks. Deseed the jalapeno and remove the pith.

STEP 1

1

Cut the onion into cubes. In a blender jar, add pineapple cubes, jalapeno, onion, garlic, vinegar, lemon juice, and salt.

STEP 2

2

Ingredients coarsely. Transfer to serving bowls.

STEP 3

3

Blend the in Enjoy with salad or sandwich. For a wing sauce, cook over low flame for 10-15 minutes until it thickens.

STEP 4

4

Use fresh pineapple for intense flavors or substitute with frozen ones. Adjust the heat by adding or removing jalapeno seeds. White vinegar preserves the natural aroma; apple cider vinegar can be substituted. Sweet onion helps in creating texture and neutralizing intense sourness.

Serve as a dipping sauce for spicy appetizers. Toss in slaw for a perfect accompaniment to sandwiches and burgers. Drizzle over burgers as a final topping. Use as a hot and sweet salad dressing or glaze sauce.

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