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Popped quinoa
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Enjoy the crispy delight of popped quinoa, a versatile snack that can be enjoyed on its own or as a topping for your favorite dishes. Simply heat and pop the quinoa grains until crispy, creating a light and crunchy treat perfect for any occasion.
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Quinoa1cup
INGREDIENTS
Detailed Ingredients
In a medium to slow flame, heat a heavy bottomed pot.
STEP 1
1
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Once it becomes hot, add the pre-rinsed and dried quinoa.
STEP 2
2
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Wait until you start seeing quinoa pops. Then gently shake back and forth to avoid scorching. Continue until all grains have popped.
STEP 3
3
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Continue shaking the pot for about 5-7 minutes, or until all the quinoa grains have fully popped and they appear fluffy and golden brown.
STEP 4
4
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1. Rinse quinoa before popping to remove any residual bitterness. 2. Keep the heat medium-low to prevent quinoa from burning while popped.
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