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Potato peas curry

Aloo Matar is a traditional Indian dish made with potatoes and peas cooked in a spicy onion and tomato gravy. This easy recipe can be prepared in less than 10 minutes using an Instant Pot. It is flavorful, comforting, and perfect for a quick and delicious meal.

- 1 tablespoon vegetable oil - ½ cup onion, chopped - 1 tablespoon ginger, chopped - 1 tablespoon garlic, chopped - ½ cup tomato, chopped - 2 tbsp vegetable oil (for seasoning) - ½ teaspoon cumin seeds

INGREDIENTS

- 1 teaspoon red chili powder - ½ teaspoon coriander powder - ¼ teaspoon turmeric powder - ¾ teaspoon salt - 1 cup water - 1 cup potato, peeled and cubed - ¾ cup green peas - 1 tablespoon cilantro, chopped

INGREDIENTS

Prepare the masala by sautéing onion, ginger, garlic, and tomato in vegetable oil in the Instant Pot. Blend the mixture into a smooth paste.

STEP 1

1

In the same Instant Pot, heat more oil and add cumin seeds. Sauté the ground mixture until it thickens, then add in the spices.

STEP 2

2

Saute for 20 seconds. Add water, potatoes, and green peas to the Instant Pot. Close the lid and cook for 7 minutes.

STEP 3

3

Allow the pressure to release naturally, sprinkle cilantro, and serve hot.

STEP 4

4

1. "Don't overcook the potatoes; aim for a tender yet firm texture."   2. "Use fresh peas for a vibrant taste and texture in the curry."

1. Roti  2. Basmati Rice  3. Raita  4. Mango Chutney  5. Masala Chai

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