Quinoa Pongal is a quick and easy recipe made with quinoa, moong dal, and aromatic spices. It can be prepared in an Instant Pot or pressure cooker, resulting in a delicious and comforting dish. Serve it hot and enjoy this flavorful and nutritious meal in no time.
Stir in cooking oil, ghee, black peppercorn, cumin seeds, asafoetida, crushed ginger, curry leaves, and green chili. Stir continuously until cumin seeds splutter. Combine water, quinoa, moong dal, and salt. Set the timer for 12 minutes and cook. Leave for another 10 minutes until pressure is naturally released.