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Rasam powder recipe

Rasam powder is a flavorful spice mix used in South Indian cuisine. Made with toor dal, coriander seeds, black pepper, and cumin seeds, it adds a delicious aroma.

1 cup toor dal (split pigeon pea) 1 cup coriander seeds 1 cup whole black pepper 1 cup cumin seeds

INGREDIENTS

Over medium heat, dry roast 1 cup each of toor dal, coriander seeds, black pepper, and cumin seeds until slightly changed in color and fragrant.

STEP 1

1

Let the roasted ingredients cool to room temperature.

STEP 2

2

Transfer the cooled ingredients to a blender and grind them into a coarse powder.

STEP 3

3

Store the rasam powder in an airtight container for future use.

STEP 4

4

1. Store rasam powder in an airtight container to maintain its flavor and freshness. 2. Adjust the spices in rasam powder according to your taste preference for a personalized flavor.

COOKING TIPS

1. Spicy Tomato Rasam: A tangy and flavorful South Indian soup made with the homemade rasam powder, tomatoes, tamarind, and aromatic spices. 2. Lemon Pepper Rasam: A zesty and refreshing rasam made with tangy lemon juice, freshly ground black pepper, and the aromatic rasam powder. 3. Garlic Rasam: A soul-warming rasam infused with the pungent flavors of garlic, complemented by the delicious rasam powder.

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