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Ricotta cheese rasmalai

Make delicious Ricotta cheese Rasmalai with this easy recipe! Drain and knead ricotta into patties, then cook in a sugar syrup. Reduce milk with saffron, sugar, and cardamom.

1 cup ricotta cheese 2 tablespoons dry milk powder 1.5 cups sugar 4 cups water 4 cups whole milk 1 teaspoon corn starch

INGREDIENTS

4 tablespoons sugar (or as required) 1 cardamom 1 pinch saffron 4 tablespoons mixed nuts (chopped)

INGREDIENTS

Drain ricotta, knead into smooth dough. Divide into 10 balls, press gently into patties. Set aside.

STEP 1

1

In a wide pan, boil sugar and water, then slide the patties into the pan and cook covered for 12-15 minutes. Set aside to cool.

STEP 2

2

In a heavy-bottomed pan, boil milk, saffron, and diluted corn flour. Add sugar and cardamom powder. Add the patties and cook for 5 minutes.

STEP 3

3

Transfer to a serving bowl, garnish with mixed nuts, and serve hot. Or refrigerate for 3 hours and serve chilled.

STEP 4

4

1. Ensure ricotta cheese is well-drained to avoid a watery rasmalai. 2. Gently knead the cheese to maintain a smooth and soft texture.

COOKING TIPS

1. Rose-flavored ricotta cheesecake: A delectable fusion dessert combining the creamy richness of ricotta cheese with the aromatic essence of rose, perfect for a special occasion. 2. Lemon ricotta pancakes: Fluffy pancakes infused with tangy lemon zest and ricotta, guaranteed to brighten up your breakfast or brunch. Serve with a drizzle of maple syrup. 3. Stuffed shells with ricotta and spinach: Jumbo pasta shells filled with a delectable mixture of ricotta cheese and sautéed spinach, baked in marinara sauce for a comforting Italian-inspired dinner.

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