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Roasted jalapeno salsa

Description: Enjoy the delicious and spicy flavors of our Roasted Jalapeno Salsa. Made with roasted jalapeno peppers, fire-roasted tomatoes, onion, and cilantro, this low carb and low-fat dip is packed with satisfying flavors. Simply blend the ingredients together, and it's ready in minutes. Perfect for dipping chips or nachos.

3 roasted jalapenos, seeded - 1 can (15 oz) fire-roasted diced tomatoes - 1/2 cup white onion - 2 tablespoons cilantro - 1 tablespoon garlic powder - 1/2 lemon, juiced - 1/2 teaspoon salt - 1 teaspoon red pepper flakes

INGREDIENTS

Remove the seeds and pith from 3 roasted jalapenos. Save seeds for later.

STEP 1

1

In a large bowl, combine jalapenos, fire-roasted tomatoes, onion, cilantro, lemon juice, garlic powder, and salt.

STEP 2

2

Use a hand blender to crush the ingredients into a chunky texture.

STEP 3

3

Transfer the salsa to a dipping bowl and serve with chips or nachos. Enjoy!

STEP 4

4

1. Use gloves when handling jalapeno peppers to prevent skin irritation. 2. Broil the jalapenos for a smoky flavor before blending them into the salsa.

COOKING TIPS

1. Tortilla Chips 2. Guacamole 3. Margarita 4. Salsa 5. Queso Dip

BEST TO ENJOY WITH

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