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Roasted jalapeno

Learn how to make perfectly roasted jalapeno using various methods like oven, stove-top, grill, or air-fryer. Enjoy its excellent flavor every time and store for months. Cut jalapeno in half, drizzle with oil, bake until charred, peel the skin, let it cool, and store in an airtight container.

- 15 jalapeno peppers - 1 teaspoon vegetable oil

INGREDIENTS

Preheat oven to 400 degrees F.

STEP 1

1

Cut jalapeno peppers in half and arrange in tray. Drizzle with vegetable oil.

STEP 2

2

Bake for 10 minutes or until edges are charred. Remove and cover with foil. Let rest for 10 minutes.

STEP 3

3

Peel cooled peppers and store in airtight container for freshness.

STEP 4

4

1. Properly coat jalapenos in oil to ensure even roasting. 2. Remove seeds for milder heat or keep for extra spiciness.

COOKING TIPS

1. Tortilla Chips 2. Guacamole 3. Margarita 4. Salsa 5. Queso Dip

BEST TO ENJOY WITH

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