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Roasted mini peppers

Roasted mini peppers are a simple and delicious dish that is loved by everyone. With just a few ingredients and minimal effort, these tender peppers are seasoned with olive oil, salt, and garlic powder, then roasted in the oven until tender and flavorful. Perfect as a side dish or as part of a larger meal.

2 cups mini sweet peppers 1 tablespoon olive oil ½ teaspoon salt 1 teaspoon garlic powder

INGREDIENTS

Preheat oven to 400° F. Place peppers, olive oil, salt, and garlic powder in baking tray.

STEP 1

1

Gently combine until the seasonings coats the peppers. Arrange them without crowding on the tray.

STEP 2

2

Bake in the oven on the middle rake for 40 minutes or until tender, flipping them halfway through.

STEP 3

3

Transfer the baked peppers to a serving bowl and savor the delicious flavors!

STEP 4

4

1. Preheat the oven to ensure even cooking. 2. Toss peppers in olive oil for a delicious, crispy skin.

COOKING TIPS

1. Grilled Chicken 2. Garlic Bread 3. Caesar Salad 4. White Wine 5. Tiramisu

BEST TO ENJOY WITH

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