pepperbowl.com

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Roasted Shishito peppers are a mildly sweet and flavorful snack or side dish. Simply toss them in olive oil and kosher salt, roast in the oven for 7 minutes until blistered, and serve with a spicy sauce. Enjoy!

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1 lb Shishito peppers 1 tablespoon olive oil 1 teaspoon kosher salt

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Preheat the oven to 450°F and place the rack in the middle.

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Wash and rinse 1 lb of Shishito peppers.

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In an oven-safe baking pan, coat 1 lb of Shishito peppers with 1 tbsp olive oil and sprinkle 1 tsp kosher salt.

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Roast peppers at 450°F for 7 mins until blistered. Remove from oven and serve with spicy sauce.

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1. Make sure to thoroughly wash and rinse the Shishito peppers before roasting to remove any dirt or debris. 2. Toss the peppers in olive oil until they are well coated to ensure even roasting and a delicious flavor.

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To eat this dish, simply grab a roasted Shishito pepper by the stem, take a bite, and enjoy the mildly sweet and flavorful taste. Dip in a spicy sauce for an extra kick!

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Swipe up for full recipe

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Some handpicked for you!!

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pepperbowl.com

Roasted shishito peppers

Roasted Shishito peppers are a mildly sweet and flavorful snack or side dish. Simply toss them in olive oil and kosher salt, roast in the oven for 7 minutes until blistered, and serve with a spicy sauce. Enjoy!

1 lb Shishito peppers 1 tablespoon olive oil 1 teaspoon kosher salt

INGREDIENTS

Preheat the oven to 450°F and place the rack in the middle.

STEP 1

1