Roasted Shishito peppers are a mildly sweet and flavorful snack or side dish. Simply toss them in olive oil and kosher salt, roast in the oven for 7 minutes until blistered, and serve with a spicy sauce. Enjoy!
1. Make sure to thoroughly wash and rinse the Shishito peppers before roasting to remove any dirt or debris.
2. Toss the peppers in olive oil until they are well coated to ensure even roasting and a delicious flavor.