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- 2 teaspoons holy basil seeds /sabja seeds (optional) - 2 cups milk - 4 tablespoons rose syrup - 1 cup ice cubes

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Soak 2 teaspoons of holy basil seeds in a cup of water for 30 minutes. Drain the excess water.

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In a tall glass, combine 2 cups of milk, 4 tablespoons of rose syrup, soaked basil seeds, and 1 cup of ice cubes.

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Mix the ingredients until the syrup blends well with the milk.

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Serve the rose milk chilled and enjoy!

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1. Chilling the rose milk before serving enhances its refreshing taste. 2. Use freshly ground cardamom to add a fragrant and aromatic flavor to your rose milk.

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1. Shortbread Cookies 2. Fresh Berries 3. Cheese Platter 4. Fruit Salad 5. Macarons

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Swipe up for full recipe

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Some handpicked for you!!

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pepperbowl.com

GOAT CHEESE STUFFED MINI PEPPERS

- 2 teaspoons holy basil seeds /sabja seeds (optional) - 2 cups milk - 4 tablespoons rose syrup - 1 cup ice cubes

INGREDIENTS

Soak 2 teaspoons of holy basil seeds in a cup of water for 30 minutes. Drain the excess water.

STEP 1

1