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Saffron tea is a warm and mild beverage with a refreshing and nourishing flavor. A few strands of saffron are enough to make this tea aromatic and fresh. Made with water, mint leaves, honey, and saffron, it is served hot with a lemon wedge for a delightful experience.

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- 2 cups water - 6 mint leaves - 1 teaspoon honey - 12 strands saffron - 2 lemon wedges (optional for serving)

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Bring 2 cups of water to a rolling boil, then switch off the flame.

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Add 6 mint leaves and 1 teaspoon of honey to the boiled water. Stir until honey is dissolved. Strain the liquid.

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Transfer the tea to serving cups. Add one lemon wedge and 4-5 strands of saffron to each cup.

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Serve immediately while the tea is hot. Enjoy the warm and refreshing saffron tea.

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1. Use high-quality saffron strands for a flavorful and aromatic saffron tea. 2. Steep saffron in hot water for at least 10 minutes to release its vibrant yellow color and distinctive taste.

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1. Pistachio Cookies 2. Cheese Platter 3. Fresh Fruit 4. Baklava 5. Rice Pudding

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Swipe up for full recipe

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Some handpicked for you!!

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pepperbowl.com

Saffron tea

Saffron tea is a warm and mild beverage with a refreshing and nourishing flavor. A few strands of saffron are enough to make this tea aromatic and fresh. Made with water, mint leaves, honey, and saffron, it is served hot with a lemon wedge for a delightful experience.

- 2 cups water - 6 mint leaves - 1 teaspoon honey - 12 strands saffron - 2 lemon wedges (optional for serving)

INGREDIENTS

Bring 2 cups of water to a rolling boil, then switch off the flame.

STEP 1

1