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Sauteed jalapeno

Sauteed jalapenos are a versatile and flavorful addition to any meal. These spicy peppers can be served as a side dish, on top of salads, pizzas, or sandwiches. With a mild heat, each bite is filled with delicious flavors. The recipe is simple, using olive oil, dried oregano, salt, and black pepper to coat the jalapeno strips. The sauteing process adds a slight browning to the edges, creating a delicious texture. Customize the heat level by removing or leaving in the seeds and white membrane. Enjoy this tasty and easy-to-make dish!

1 1/2 teaspoons olive oil, divided 6 jalapeno peppers 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon ground black pepper

INGREDIENTS

In a mixing bowl, combine jalapeno strips, ½ tsp olive oil, salt, oregano, and black pepper. Mix until jalapenos are coated.

STEP 1

1

Heat a pan over medium heat and add 1 tsp olive oil. Add the jalapeno mixture to the pan.

STEP 2

2

Saute the jalapenos in the pan until the edges turn brown.

STEP 3

3

Remove seeds and membrane if desired. Use as a side dish or in salads, pizza, or sandwiches.

STEP 4

4

1. Use caution when handling jalapenos; wear gloves to protect your skin from their heat. 2. Continuously stir the jalapenos while sauteing to prevent burning and ensure even cooking.

COOKING TIPS

1. Spicy Mexican Quesadillas 2. Grilled Southwest Chicken Tacos 3. Creamy Jalapeno Mac and Cheese 4. Spicy Jalapeno Burgers with Pepper Jack Cheese 5. Jalapeno Cornbread Muffins

BEST TO ENJOY WITH

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