Sauteed jalapenos are a versatile and flavorful addition to any meal. These spicy peppers can be served as a side dish, on top of salads, pizzas, or sandwiches. With a mild heat, each bite is filled with delicious flavors. The recipe is simple, using olive oil, dried oregano, salt, and black pepper to coat the jalapeno strips. The sauteing process adds a slight browning to the edges, creating a delicious texture. Customize the heat level by removing or leaving in the seeds and white membrane. Enjoy this tasty and easy-to-make dish!